))
The Panettone Episode
Manage episode 388952317 series 3302886
Content provided by Erica Firpo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erica Firpo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you tell you me you don’t like panettone (aka the Italian Christmas cake), then I’ll tell you that you’ve never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Olivieri of Olivieri1882, Rome’s Giorgia Proia of Casa Manfredi and PierLuigi Roscioli of Antico Forno Roscioli, and Ezio Marinato of Panificio Pasticceria Marinato.
For show notes and more visit Ciao BellaINSTAGRAM: @ericafirpo
TWITTER @moscerina
106 episodes
Share
