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The Foodbod Pod: Episode 13 - A Lush Irish Christmas (Part 2)

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Manage episode 389562218 series 3446336
Content provided by Elaine Boddy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elaine Boddy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.

The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!

Find out more and see the recipes featured in A Lush Irish Christmas Parts 1 & 2 and from all episodes across the series at: https://foodbodpod.com

Watch on YouTube to see how Tracey and Cherie prepare their recipes at: https://youtube.com/@foodbodpod

Join us on Facebook: https://www.facebook.com/thefoodbodpod

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 389562218 series 3446336
Content provided by Elaine Boddy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elaine Boddy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.

The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!

Find out more and see the recipes featured in A Lush Irish Christmas Parts 1 & 2 and from all episodes across the series at: https://foodbodpod.com

Watch on YouTube to see how Tracey and Cherie prepare their recipes at: https://youtube.com/@foodbodpod

Join us on Facebook: https://www.facebook.com/thefoodbodpod

  continue reading

22 episodes

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