A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Ken Pelletier- Co-Founder Calexo
MP3•Episode home
Manage episode 393593513 series 3241087
Content provided by New Light Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Light Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With dry January in full swing, we are talking about another option instead of alcohol, THC infused beverages. Ken is the Co-Founder of Calexo, a CA based beverage brand that has both infused, and non-infused nonalcoholic beverages. (you can find them at calexo.co) Today we talk about the origin of his brand, the science behind it, and the most frequently asked questions he gets around it. We also talk about the legality, and how do you manage it at your restaurant or bar. Sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET dist. Bravazzi through Best Brands Sitex Linen- Ross Chandler- 270-823-2468
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continue reading
358 episodes
MP3•Episode home
Manage episode 393593513 series 3241087
Content provided by New Light Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Light Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With dry January in full swing, we are talking about another option instead of alcohol, THC infused beverages. Ken is the Co-Founder of Calexo, a CA based beverage brand that has both infused, and non-infused nonalcoholic beverages. (you can find them at calexo.co) Today we talk about the origin of his brand, the science behind it, and the most frequently asked questions he gets around it. We also talk about the legality, and how do you manage it at your restaurant or bar. Sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET dist. Bravazzi through Best Brands Sitex Linen- Ross Chandler- 270-823-2468
…
continue reading
358 episodes
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