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You Can’t Scale Your Food Business Like a Tech Company

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Manage episode 394021626 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.

In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

You’ll hear Sarah breakdown:

  • The difference between growth and scale

  • If it’s even possible to scale a food business

  • The steps you can take to create a financially sustainable growth plan

  • And a list of free resources to support you in creating that plan

Episodes we mentioned:

Episode 56 - Rethinking Cash Flow

Episode 58 - Demystifying Sales Projections & Annual Planning

Episode 89 - Breaking Down the Price vs Margin Conundrum

From the News Segment:

Indoor Agriculture Faces a Reckoning

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

121 episodes

Artwork
iconShare
 
Manage episode 394021626 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.

In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

You’ll hear Sarah breakdown:

  • The difference between growth and scale

  • If it’s even possible to scale a food business

  • The steps you can take to create a financially sustainable growth plan

  • And a list of free resources to support you in creating that plan

Episodes we mentioned:

Episode 56 - Rethinking Cash Flow

Episode 58 - Demystifying Sales Projections & Annual Planning

Episode 89 - Breaking Down the Price vs Margin Conundrum

From the News Segment:

Indoor Agriculture Faces a Reckoning

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

121 episodes

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