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29: From Beige Food to Curry in a Hurry, with Jolene Cox

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Manage episode 397701853 series 2933694
Content provided by alanheadstuff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by alanheadstuff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this month’s episode Jen sits down with author, food writer, and mother Jolene Cox, aka OneYummyMummy.
Jolene’s mission to make home cooking the new convenience food has turned what was initially a food blog into a career as a best-selling author and regular on TV with her nine year old daughter and co-chef, Lily-Mae.
Jen may have a few hangups around food (please don’t make her touch the ketchup!) but she’s determined to get plenty of advice from the expert on how to make home cooking fun. Jolene is a huge advocate of involving kids in cooking from a very young age, even if they’ll only eat beige food!
There are plenty of tips on school lunches and family meals, and Jolene chats about what it’s like having your daughter as your co-star, cooking on national TV, and what’s next for the bestselling author.
  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 397701853 series 2933694
Content provided by alanheadstuff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by alanheadstuff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this month’s episode Jen sits down with author, food writer, and mother Jolene Cox, aka OneYummyMummy.
Jolene’s mission to make home cooking the new convenience food has turned what was initially a food blog into a career as a best-selling author and regular on TV with her nine year old daughter and co-chef, Lily-Mae.
Jen may have a few hangups around food (please don’t make her touch the ketchup!) but she’s determined to get plenty of advice from the expert on how to make home cooking fun. Jolene is a huge advocate of involving kids in cooking from a very young age, even if they’ll only eat beige food!
There are plenty of tips on school lunches and family meals, and Jolene chats about what it’s like having your daughter as your co-star, cooking on national TV, and what’s next for the bestselling author.
  continue reading

36 episodes

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