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Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Food 101: Volume 12 Italian Cuisine by Daniel Lucas & Alessandro Panattoni

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Manage episode 399492951 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art. Within these pages, the reader will discover the time-honored secrets of Italian cooking, from the perfect al dente pasta to the most aromatic sauces and rustic bread. The book is structured to guide both novice cooks and seasoned chefs through the diverse landscape of Italian flavors, with chapters devoted to the staples of the cuisine: antipasti, pasta, risotto, meat and fish courses, vegetables, and of course, dolci.
  continue reading

564 episodes

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Manage episode 399492951 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art. Within these pages, the reader will discover the time-honored secrets of Italian cooking, from the perfect al dente pasta to the most aromatic sauces and rustic bread. The book is structured to guide both novice cooks and seasoned chefs through the diverse landscape of Italian flavors, with chapters devoted to the staples of the cuisine: antipasti, pasta, risotto, meat and fish courses, vegetables, and of course, dolci.
  continue reading

564 episodes

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