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Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School

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Manage episode 400741410 series 3369914
Content provided by Wendy Holloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy Holloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School in the Heart of Sicily. Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers, goes back generations. Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The school and Fabrizia’s 2023 book, the Food of Sicily, opens a bright window on Sicily, celebrating this wonderful food culture while honoring everything that makes it special: a vibrant profile of the land, the people, the history, and so much more. Join me and chef Kyle Pierce as we dig deep into the essence of Sicily and the Anna Tasca Lanza Sicilian cooking classes.

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100 episodes

Artwork
iconShare
 
Manage episode 400741410 series 3369914
Content provided by Wendy Holloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy Holloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School in the Heart of Sicily. Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers, goes back generations. Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The school and Fabrizia’s 2023 book, the Food of Sicily, opens a bright window on Sicily, celebrating this wonderful food culture while honoring everything that makes it special: a vibrant profile of the land, the people, the history, and so much more. Join me and chef Kyle Pierce as we dig deep into the essence of Sicily and the Anna Tasca Lanza Sicilian cooking classes.

  continue reading

100 episodes

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