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RETHINK: Compensation

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Manage episode 401080641 series 3251147
Content provided by Chip Klose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chip Klose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#316 - RETHINK: Compensation

*****

This week's episode is brought to you by: TRIPLESEAT

Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.

VISIT: https://tripleseat.com/restaurantstrategy/

*****

RETHINKING RESTAURANTS - Part 6

This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model.

*****

Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.

Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

  continue reading

360 episodes

Artwork
iconShare
 
Manage episode 401080641 series 3251147
Content provided by Chip Klose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chip Klose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#316 - RETHINK: Compensation

*****

This week's episode is brought to you by: TRIPLESEAT

Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.

VISIT: https://tripleseat.com/restaurantstrategy/

*****

RETHINKING RESTAURANTS - Part 6

This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model.

*****

Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.

Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

  continue reading

360 episodes

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