A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Season 5, Episode 8: The Bourbon Life Crew - Unscripted & Unfiltered
Manage episode 402457448 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the entire Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation.
The Crew talk about the recently announced Garrard County Distilling Co. (which was built completely under everyone’s radar over the past couple of years) and their hiring of the one and only Lisa Wicker as their Master Distiller, the difference between palatized and ricked barrels and the impact that each storage technique can have on maturation and the final product, and whether young Bourbons/Ryes are getting a bad rap for no good reason these days.
They also taste and review Fighting Cock Bourbon (a surprise blind pour from Philip), the brand new Old Forester 1924 (courtesy of Mark), and Kings County Distillery’s Empire Rye Batch 6 (courtesy of Mr, Rye himself, Matt).
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
Share
Manage episode 402457448 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the entire Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation.
The Crew talk about the recently announced Garrard County Distilling Co. (which was built completely under everyone’s radar over the past couple of years) and their hiring of the one and only Lisa Wicker as their Master Distiller, the difference between palatized and ricked barrels and the impact that each storage technique can have on maturation and the final product, and whether young Bourbons/Ryes are getting a bad rap for no good reason these days.
They also taste and review Fighting Cock Bourbon (a surprise blind pour from Philip), the brand new Old Forester 1924 (courtesy of Mark), and Kings County Distillery’s Empire Rye Batch 6 (courtesy of Mr, Rye himself, Matt).
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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