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Is that hunger talking?

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Manage episode 403196716 series 3190287
Content provided by Anurag Sikder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anurag Sikder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What was the first cooked dish mankind ever had? Do tiny portions of good food ever really fill your stomach? What is the your favourite comfort food? So many questions, such little time but we tried to do our best to talk as passionately as we could about a common love: food. In the process of preparing for this podcast, we starved ourselves to truly bring out the passion and desire for food that we share. Our discussion went from the most popular Indian cuisines and dishes to the lesser known specialities that are popular in other countries. The art of cooking and preparing a good dish is often understated and today we discuss how it can be appreciated through personal practice of the art.

In this episode, its really the hunger talking. We tried our best but of course, this is a topic which can always be discussed even more as one consumes more.

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 403196716 series 3190287
Content provided by Anurag Sikder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anurag Sikder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What was the first cooked dish mankind ever had? Do tiny portions of good food ever really fill your stomach? What is the your favourite comfort food? So many questions, such little time but we tried to do our best to talk as passionately as we could about a common love: food. In the process of preparing for this podcast, we starved ourselves to truly bring out the passion and desire for food that we share. Our discussion went from the most popular Indian cuisines and dishes to the lesser known specialities that are popular in other countries. The art of cooking and preparing a good dish is often understated and today we discuss how it can be appreciated through personal practice of the art.

In this episode, its really the hunger talking. We tried our best but of course, this is a topic which can always be discussed even more as one consumes more.

  continue reading

22 episodes

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