Talking Catering

Left on Wed

For many, food is the way to someone’s heart and what we know about weddings is most guests remember good food, plenty of drinks, and a good dancefloor so with those powers combined, we’ve whipped up a delicious episode all about the importance of catering. We talk all things from gelato to food trucks, late night snacks and all the yumminess in between.
And in a wild rule-breaking first, we have our first guest! Cooper from the Wilderness Chef shares a few bitesized tips to consider when booking your caterer.
If you liked the sound of Cooper from The Wilderness Chef you can enquire with them here.

A special shout out to our friends at Gelato Bike, Brew Bike, our pals at Henry Clive for elevating your canapes hour.

Adam gives a shout out to his second home at Bendooley Estate - the venue that roam their deserts.

If you're keen to watch the action, check out the links below.

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To collaborate with us on the pod, you can email us at [e-mail]
But wait, there's more. If you're keen to enquire about our celebrant and MC services, head on over to our Instagram and websites as we would love to celebrate your wedding with you! You can find us via Married by Adam and Georgia Fletcher Celebrant

You can follow Georgia, here and follow her Instagram here.

You can contact Adam, here and follow his Instagram here.
And remember, if you like the vibe of Left on Wed, please leave a rating and review.
Edited and Produced by Oscar McCrann