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Going Bi-Crustal w/ Vito DeCandia of Angel City Pizza
Manage episode 410853757 series 3442014
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In this Pie to Pie episode, host Alex Koons interviews Vito DeCandia, owner of Angel City Pizza in Venice, CA. Vito shares his journey from growing up in Brooklyn and Long Island where pizza was the family business to opening his own West Coast pizzeria. They discuss the challenges of running a restaurant, navigating regulations, high costs, and workforce changes. Vito emphasizes the importance of quality ingredients, and embracing the imperfection. https://www.angelcityla.com/ / acpizza Thank you to our show sponsors→ Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtost... 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ #Pizza
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