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S.5 E.6 - This is Rye Malt, Ain't No Barley

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Manage episode 411456266 series 3322715
Content provided by Country Malt Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Country Malt Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Featuring: Terrapin Beer Co. and Canada Malting Co.

Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at Terrapin Beer Co. in Athens, Georgia. Spike tells us about their very first beer - a Rye Pale Ale, and the history of how it was discontinued, then brought back as a fan favorite. We discuss finding the perfect rye malt percentage and other challenges of brewing with rye. (26:54) Then, our resident-distilling expert, Geoff Fischer, stops by to address what rye looks like in the distilling world. What is American Rye Whiskey and what are the differences of distilling with rye versus other types of grains? (42:50) Finally, we close it out with Mac Remington, Canada Malting Co.'s Production Supervisor. From a maltster's insights, Mac shares how malting rye contrasts from barley throughout the malting process as well as the best varieties for rye malt.

  continue reading

111 episodes

Artwork
iconShare
 
Manage episode 411456266 series 3322715
Content provided by Country Malt Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Country Malt Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Featuring: Terrapin Beer Co. and Canada Malting Co.

Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at Terrapin Beer Co. in Athens, Georgia. Spike tells us about their very first beer - a Rye Pale Ale, and the history of how it was discontinued, then brought back as a fan favorite. We discuss finding the perfect rye malt percentage and other challenges of brewing with rye. (26:54) Then, our resident-distilling expert, Geoff Fischer, stops by to address what rye looks like in the distilling world. What is American Rye Whiskey and what are the differences of distilling with rye versus other types of grains? (42:50) Finally, we close it out with Mac Remington, Canada Malting Co.'s Production Supervisor. From a maltster's insights, Mac shares how malting rye contrasts from barley throughout the malting process as well as the best varieties for rye malt.

  continue reading

111 episodes

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