Artwork

Content provided by François Moscovici. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by François Moscovici or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Shilpi Bordoloi - Khichri

52:47
 
Share
 

Manage episode 413370026 series 3528807
Content provided by François Moscovici. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by François Moscovici or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe’s largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the Research teams in London and India, she founded her own firm and now focuses on identifying diverse international talent. Shilpi shares her experiences living across the globe as well as her thoughts on leadership and recruiting leaders for sectors as diverse as financial services and health sciences.

Every country has its version of comfort food. In India it’s khichri. Its basic form is used to wean children as their first solid food and it is part of the narrative of every family. As they grow up it turns into comfort food which can form part of any meal, from breakfast to late night snack.

Shilpi gives us a detailed version of her recipe, before Valentine and I debate and argue in Part 2 not just about khichri but also various comfort foods in different cultures.

Bon Appétit!

“In Indian culture all the critical family decisions are taken around food” – Shilpi Bordoloi

You’ll hear about:

03:00 - How Shilpi moved her interest from maths to the Maffia

04:13 - The unusual path of starting a career in Executive Search straight awayWhat took Shilpi down the path she followed?

05:25 - What makes a good leader according to Shilpi?

10:00 - The differences between life sciences and finance

15:00 - The role food plays in Shilpi's life

18:38 - Shilpi's favourite recipe: khichri

27:50 - The Proust questionnaire

39:10 - Part 2 - The recipe and comfort foods in other countries

Episode resources:

- Madhur Jaffrey’s Indian Cookery: https://amzn.eu/d/6hFkjoo

Find out more about Shilpi:

- Shilpi’s new firm: https://www.springboardtalent.co.uk/

Contact François:

LinkedIn - https://www.linkedin.com/in/francoismoscovici/

Valentine’s LinkedIn: https://www.linkedin.com/in/valentine-moscovici/

François’ Instagram food feed:

@moscoffier

  continue reading

7 episodes

Artwork
iconShare
 
Manage episode 413370026 series 3528807
Content provided by François Moscovici. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by François Moscovici or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe’s largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the Research teams in London and India, she founded her own firm and now focuses on identifying diverse international talent. Shilpi shares her experiences living across the globe as well as her thoughts on leadership and recruiting leaders for sectors as diverse as financial services and health sciences.

Every country has its version of comfort food. In India it’s khichri. Its basic form is used to wean children as their first solid food and it is part of the narrative of every family. As they grow up it turns into comfort food which can form part of any meal, from breakfast to late night snack.

Shilpi gives us a detailed version of her recipe, before Valentine and I debate and argue in Part 2 not just about khichri but also various comfort foods in different cultures.

Bon Appétit!

“In Indian culture all the critical family decisions are taken around food” – Shilpi Bordoloi

You’ll hear about:

03:00 - How Shilpi moved her interest from maths to the Maffia

04:13 - The unusual path of starting a career in Executive Search straight awayWhat took Shilpi down the path she followed?

05:25 - What makes a good leader according to Shilpi?

10:00 - The differences between life sciences and finance

15:00 - The role food plays in Shilpi's life

18:38 - Shilpi's favourite recipe: khichri

27:50 - The Proust questionnaire

39:10 - Part 2 - The recipe and comfort foods in other countries

Episode resources:

- Madhur Jaffrey’s Indian Cookery: https://amzn.eu/d/6hFkjoo

Find out more about Shilpi:

- Shilpi’s new firm: https://www.springboardtalent.co.uk/

Contact François:

LinkedIn - https://www.linkedin.com/in/francoismoscovici/

Valentine’s LinkedIn: https://www.linkedin.com/in/valentine-moscovici/

François’ Instagram food feed:

@moscoffier

  continue reading

7 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide