The Wisdom of Perennial Vegetables - Gifts that Keep on Giving

Sow it, Grow it, Cook it

Karen discussed her ongoing process of hardening off her plants before planting them in the garden. Looking at the two-week forecast suggests that this weekend is the time to start planting out into the garden.
Sherva has very small tomato plants that aren't ready to go out into the garden yet. She expressed concern about her tomatoes, which have been slow to grow due to cool temperatures. She mentioned her past experiences with plants growing at different rates and how she's adapting to the current situation.
Sherva also talked about her recent gardening activities, including weeding, planting beans, and experimenting with perennial vegetables like Nine Point Broccoli. She shared tips on protecting seedlings from pests and weather conditions, such as using plastic bottles or mesh trash cans as covers. Additionally, she discussed her excitement about trying new varieties of vegetables and shared her plans for future gardening endeavors, including succession planting and experimenting with different planting times to optimize harvests.
Karen discussed the appeal of perennial vegetables during her conversation about gardening. She mentioned lovage, a perennial celery, which has a strong taste requiring less quantity in recipes. She also expressed interest in Nine Point Broccoli, a perennial variety popular in England, known for its multiple small heads and ability to return for several years. She highlighted the benefits of perennial vegetables for their longevity and potential for continuous harvests.
Karen talked about several other perennial vegetables during her gardening conversation. One notable example is asparagus, a well-known perennial vegetable prized for its tender shoots. She also mentioned rhubarb, valued for its tart flavor and versatility in both sweet and savory dishes. Additionally, she discussed perennial onions, such as walking onions and lovage, or perennial celery, which provide a consistent harvest year after year. Karen emphasized the convenience and sustainability of growing perennial vegetables, as they require less maintenance compared to annual crops. The also benefit the soil.

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