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Pioneering Sustainable Food Solutions with Riccardo Accolla
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In this compelling episode of 'The Disruptive Chef Entrepreneur', we sit down with Riccardo Accolla, GM and Founder of A-T4H Consulting LLC, to explore his groundbreaking work in the food industry. We'll dive into how Riccardo drives innovation in sustainable food solutions, focusing on ingredient and product innovations like sugar, salt, and fat reduction, along with alternative fats and proteins. We'll also discuss the role of digital food-tech solutions in enhancing food supply chain transparency and sustainability.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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