A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Cork Talk with Guiseppe Vaira
Manage episode 418641262 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Giuseppe Vaira is a second generation winemaker who thought of becoming a doctor but chose to join the business created by his pioneering father Aldo instead. Our fascinating chat covered what he calls the "tiramisu" of Barolo's soils, the best way to handle Nebbiolo in the vineyard and winery, his love of "ugly duckling" grapes like Dolcetto and why organic farming enables the Vairas to get the best out of their terroirs.
To read more about Giuseppe have a look at the GD Vajra website. You can also follow him on Instagram at @giuseppe_gdvajra.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
Share
Manage episode 418641262 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Giuseppe Vaira is a second generation winemaker who thought of becoming a doctor but chose to join the business created by his pioneering father Aldo instead. Our fascinating chat covered what he calls the "tiramisu" of Barolo's soils, the best way to handle Nebbiolo in the vineyard and winery, his love of "ugly duckling" grapes like Dolcetto and why organic farming enables the Vairas to get the best out of their terroirs.
To read more about Giuseppe have a look at the GD Vajra website. You can also follow him on Instagram at @giuseppe_gdvajra.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
All episodes
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Similar to The Tim Atkin Cork Talk Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
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continue reading
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