Artwork

Content provided by Troon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Ins and Outs of Seasonal Menu Planning

30:21
 
Share
 

Manage episode 418646655 series 2099738
Content provided by Troon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you wondered about the pros and cons of using fresh, seasonal ingredients? In this F&B-focused episode, Julia and co-host Kristin Kelly from RealFood Hospitality, Strategy, and Design chat with two talented chefs – Andy Ingraham from Broken Top Club, a fully private facility in Bend, OR, and Tony Baclawski of Fellows Creek Golf Club, a daily fee facility in Canton, MI. For questions on best practices related to seasonal menu planning, please feel free to reach out to the chefs directly!

Chef Andy Ingraham, Broken Top Club - angraham@brokentop.com

Chef Tony Baclawski, Fellows Creek Golf Club - abaclawski@fellowscreekgolf.com

§

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 418646655 series 2099738
Content provided by Troon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you wondered about the pros and cons of using fresh, seasonal ingredients? In this F&B-focused episode, Julia and co-host Kristin Kelly from RealFood Hospitality, Strategy, and Design chat with two talented chefs – Andy Ingraham from Broken Top Club, a fully private facility in Bend, OR, and Tony Baclawski of Fellows Creek Golf Club, a daily fee facility in Canton, MI. For questions on best practices related to seasonal menu planning, please feel free to reach out to the chefs directly!

Chef Andy Ingraham, Broken Top Club - angraham@brokentop.com

Chef Tony Baclawski, Fellows Creek Golf Club - abaclawski@fellowscreekgolf.com

§

  continue reading

99 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide