Just Cheesy: The Podcast! 123 Sharp
Manage episode 418978018 series 3575012
This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
123 Show Notes
https://www.ehow.com/list_7379386_types-sharp-cheeses.html
https://igourmet.com/collections/extra-sharp-cheeses
Cheddar
https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale
Sharp American
https://www.coopercheese.com/history-of-cooper-cheese
Sharp Swiss
https://www.vernscheese.com/shop-online/sharp-swiss-cheese/
Sharp Gouda
https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#
https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/
https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp
https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405
148 episodes