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MINI episode | Food photography and food styling Q&A
MP3•Episode home
Manage episode 420873147 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
142 episodes
MP3•Episode home
Manage episode 420873147 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
142 episodes
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