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How two top St. Louis chefs are combining cannabis and fine dining
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Manage episode 422150497 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fine dining typically isn’t synonymous with cannabis cravings, but a pop-up dinner series is bridging those two worlds. Celebrated St. Louis chefs Nick Bognar (iNDO, Sado) and Alex Henry (El Molino del Sureste, Sureste Mexican) talk about creating elevated edibles and why participating in Swade Cannabis’ canna-culinary series was a no-brainer.
…
continue reading
3533 episodes
MP3•Episode home
Manage episode 422150497 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fine dining typically isn’t synonymous with cannabis cravings, but a pop-up dinner series is bridging those two worlds. Celebrated St. Louis chefs Nick Bognar (iNDO, Sado) and Alex Henry (El Molino del Sureste, Sureste Mexican) talk about creating elevated edibles and why participating in Swade Cannabis’ canna-culinary series was a no-brainer.
…
continue reading
3533 episodes
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