The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
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Why Lula Cafe finally won a James Beard Award
MP3•Episode home
Manage episode 423278202 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality. In this episode, Hammel talks to Manilow about his restaurant philosophy and what’s unique about the Chicago chef community. Plus, we’ll hear from other restaurateurs about why Lula Cafe is their favorite place to dine.
…
continue reading
110 episodes
MP3•Episode home
Manage episode 423278202 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality. In this episode, Hammel talks to Manilow about his restaurant philosophy and what’s unique about the Chicago chef community. Plus, we’ll hear from other restaurateurs about why Lula Cafe is their favorite place to dine.
…
continue reading
110 episodes
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