"Unlock the Secret to Costco's Famous Scalloped Potatoes at Home!"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a dish that's creamy, cheesy, and utterly irresistible—Costco's famous scalloped potatoes. Whether you're a cooking novice or a seasoned chef, this recipe is for everyone.

Let's start with what you'll need. Grab 3-4 large potatoes—Yukon Gold or Russet are perfect for that creamy texture. You'll also need 1/4 cup of unsalted butter, 1/2 cup each of grated cheddar and Parmesan cheese, 1/2 cup heavy cream, and a few spices: 1/2 teaspoon salt, 1/4 teaspoon each of black pepper, garlic powder, and paprika. Optional but recommended for a fresh kick—1/4 cup chopped chives.

Now, onto the equipment. You'll need a large saucepan for boiling your potatoes, a skillet for the cheese sauce, and a 9x13-inch baking dish. These are kitchen staples, so you're likely all set to go!

Here’s how we bring Costco’s scalloped potatoes to life in your kitchen. Start by preheating your oven to 375°F. Then, thinly slice your potatoes and boil them for about 5 minutes until just tender—this ensures they cook evenly in the oven. Drain and set aside.

Next, let's make that luscious cheese sauce. Melt the butter in a skillet, add flour, and whisk until smooth. Gradually pour in the cream, stirring constantly to avoid lumps, and simmer until it thickens. Off the heat, blend in the cheeses and seasonings until smooth and velvety.

For the assembly, layer the potatoes in your baking dish, adding a layer of cheese sauce between each layer of potatoes. Finish with a generous layer of sauce on top. If you chose chives, now’s the time to sprinkle them over. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes until golden and bubbly.

And voilà! You’ve just recreated a Costco favorite right in your own kitchen. Serve these scalloped potatoes hot, maybe with a sprinkle of fresh herbs or some crispy bacon bits for an added crunch. They pair wonderfully with almost any main dish, from roasted meats to a simple green salad for a lighter option.

Now, if you happen to have leftovers, they store beautifully. Just cool the dish, cover it, and pop it in the fridge. When you're ready for more, reheat in the oven until warmed through.

There you have it, folks—Costco's famous scalloped potatoes, made simple and delicious, right at home. Thanks for tuning in to Simple Recipe Box. Join me next time for more tasty recipes and kitchen tips. Happy cooking, everyone!

Get the full recipe here.