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#389 Brooke Jackson Glidden - Portland Monthly

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Manage episode 423648166 series 3538132
Content provided by Right At The Fork. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Right At The Fork or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she's most proud of as well as how her new position will differ, and what her goals are with the magazine. Much of the conversation centers around how the pandemic changed so much in the food industry and how it was a struggle to cover. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: Capitola Coffee: Acre Forge Knives: (use code: CUT25 for 25% off
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606 episodes

Artwork
iconShare
 
Manage episode 423648166 series 3538132
Content provided by Right At The Fork. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Right At The Fork or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she's most proud of as well as how her new position will differ, and what her goals are with the magazine. Much of the conversation centers around how the pandemic changed so much in the food industry and how it was a struggle to cover. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: Capitola Coffee: Acre Forge Knives: (use code: CUT25 for 25% off
  continue reading

606 episodes

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