Go offline with the Player FM app!
Woolwich
Manage episode 423720765 series 1301258
Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode. Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook. The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken. Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices. Producer: Dom Tyerman Assistant Producer: Dulcie Whadcock
A Somethin’ Else production for BBC Radio 4.
195 episodes
Manage episode 423720765 series 1301258
Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode. Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook. The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken. Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices. Producer: Dom Tyerman Assistant Producer: Dulcie Whadcock
A Somethin’ Else production for BBC Radio 4.
195 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.