"Unlock the Secrets: Mastering Maggiano’s Gigi Butter Cake at Home"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we’re diving into a dessert that’s a guaranteed crowd-pleaser – Maggiano’s Gigi Butter Cake. Rich, buttery, and perfectly moist, this cake is a favorite for a reason. Ready to bring this restaurant classic into your own kitchen? Let’s get started!

First things first, let’s talk ingredients. For the cake, you’ll need:

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 large eggs, at room temperature
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk, also at room temperature
• 2 teaspoons pure vanilla extract

For the buttercream:

• 1 cup unsalted butter, softened
• 2 1/4 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2-4 tablespoons whole milk or heavy cream

Using high-quality, unsalted butter is key here for both the cake and the buttercream to achieve the best flavor and texture.

Now, let’s bake! Preheat your oven to 350°F and grease and flour three 8-inch round cake pans. Start by whisking together your flour, sugar, baking powder, and salt in one bowl. In another, beat the eggs until fluffy, then add the softened butter and mix well. Gradually add your dry ingredients to this mixture, alternating with the milk, starting and ending with the dry ingredients. Be careful not to overmix to keep that lovely light texture.

Divide the batter evenly among the pans and smooth the tops. Bake for about 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for a few minutes, then transfer to a wire rack to cool completely.

While the cakes are cooling, let’s whip up that buttercream. Beat the softened butter until creamy, then gradually add the powdered sugar. Mix in the vanilla extract, and adjust the consistency with milk or cream as needed.

To assemble, place one cake layer on your plate, spread a layer of buttercream, and repeat with the remaining layers. Frost the outside with the remaining buttercream, and voilà! Your Gigi Butter Cake is ready to impress.

For serving, this cake shines at room temperature. Slice it up and maybe add a scoop of vanilla ice cream or some fresh berries for an extra touch of indulgence. To store, keep it in an airtight container at room temperature to maintain its freshness for up to three days. If you’re in a warmer climate, you might consider refrigerating it – just remember to let it come to room temperature before serving for the best flavor.

And there you have it, folks! You’ve just made Maggiano’s Gigi Butter Cake right in your own kitchen. Perfect for any gathering, or just a special treat to enjoy with your morning coffee. Thanks for tuning in, and remember, the joy of cooking is all about sharing good food with the people you love. Until next time, keep those ovens warm and your appetites ready!

For the full recipe, visit Maggiano’s Gigi Butter Cake.