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Episode 89: Jameel Verjee, CEO, CityBlue Hotels (a member of The Diar Group) & Claire van Enk, Founder / CEO, Farm to Feed

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Manage episode 424604050 series 1021160
Content provided by Raj Kotecha and Bench Events. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Raj Kotecha and Bench Events or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this podcast, Matthew Weihs hosts Jameel Verjee, CEO of City Blue Hotels, and Claire Van Enk, founder of Farm to Feed, exploring their innovative partnership in tackling food waste and promoting sustainability across Africa. Claire introduces Farm to Feed's mission as a B2B marketplace for surplus produce, addressing significant food loss issues in Kenya. Jamil discusses City Blue Hotels' commitment to sustainability and their synergistic collaboration with Farm to Feed to integrate these practices into hospitality operations across East and West Africa. Together, they highlight their tech-driven approach, strategic expansion plans, and shared vision to transform food supply chains while driving positive environmental and economic impact in the region.

  continue reading

95 episodes

Artwork
iconShare
 
Manage episode 424604050 series 1021160
Content provided by Raj Kotecha and Bench Events. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Raj Kotecha and Bench Events or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this podcast, Matthew Weihs hosts Jameel Verjee, CEO of City Blue Hotels, and Claire Van Enk, founder of Farm to Feed, exploring their innovative partnership in tackling food waste and promoting sustainability across Africa. Claire introduces Farm to Feed's mission as a B2B marketplace for surplus produce, addressing significant food loss issues in Kenya. Jamil discusses City Blue Hotels' commitment to sustainability and their synergistic collaboration with Farm to Feed to integrate these practices into hospitality operations across East and West Africa. Together, they highlight their tech-driven approach, strategic expansion plans, and shared vision to transform food supply chains while driving positive environmental and economic impact in the region.

  continue reading

95 episodes

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