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Learn about specialty brewing with local fruits at Upland’s Woodshop

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Manage episode 426136611 series 3382448
Content provided by Indiana Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indiana Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.”

This week on the show we dive head first into a giant oak barrel full of aging beer.

Okay, well, not literally.

Producer Toby Foster pays a visit to The Woodshop, that’s Upland Brewing Company’s sour beer facility. Now’s your chance to learn what’s special about this type of beer and why they needed to construct a separate building to craft it.

  continue reading

215 episodes

Artwork
iconShare
 
Manage episode 426136611 series 3382448
Content provided by Indiana Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indiana Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.”

This week on the show we dive head first into a giant oak barrel full of aging beer.

Okay, well, not literally.

Producer Toby Foster pays a visit to The Woodshop, that’s Upland Brewing Company’s sour beer facility. Now’s your chance to learn what’s special about this type of beer and why they needed to construct a separate building to craft it.

  continue reading

215 episodes

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