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Episode 36 - Food Rationing 101

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Content provided by Sarah Creviston Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Creviston Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Misconceptions surrounding American WWII food rationing are swirling around on the internet. Were eggs rationed? What about wheatless days? Milk was rationed too, right?

In this episode, Sarah sits down for an experimental ChatGBT sesh to see what it has teach her about rationing (it's not great). She breaks down the rationing basics, goes over what foods were rationed and which weren't and answers follower's wartime food questions. Finally, she tries an interesting molasses frozen treat and we hear the story of fashion designer and war plant worker Elizabeth Hawes.

Subscribe to the Victory Kitchen Podcast Substack for all the researching goodness for each episode, plus upgrade to a paid subscription to access the archives and all the extra posts!

Check out Sarah's new podcast website HERE!

--- Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support

  continue reading

37 episodes

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Episode 36 - Food Rationing 101

Victory Kitchen

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Manage episode 426315047 series 2637833
Content provided by Sarah Creviston Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Creviston Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Misconceptions surrounding American WWII food rationing are swirling around on the internet. Were eggs rationed? What about wheatless days? Milk was rationed too, right?

In this episode, Sarah sits down for an experimental ChatGBT sesh to see what it has teach her about rationing (it's not great). She breaks down the rationing basics, goes over what foods were rationed and which weren't and answers follower's wartime food questions. Finally, she tries an interesting molasses frozen treat and we hear the story of fashion designer and war plant worker Elizabeth Hawes.

Subscribe to the Victory Kitchen Podcast Substack for all the researching goodness for each episode, plus upgrade to a paid subscription to access the archives and all the extra posts!

Check out Sarah's new podcast website HERE!

--- Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support

  continue reading

37 episodes

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