In the Australian Politics podcast, Guardian Australia's political team examine what’s happening in Australian politics and why it matters to you
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How high inflation has changed what we eat
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Manage episode 426792562 series 2554455
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With monthly inflation at its highest level for 2024, Australians are changing their habits of consumption when eating out and at home. This includes buying less weekday coffees and less vegetables, while also saving up for a weekend brunch. At the same time, there’s been increasing scrutiny on prices through Craig Emerson’s report on the food and grocery code of conduct as well as an undercover shopping study by Choice on price differences between Aldi, Coles and Woolworths. Jane Lee speaks to senior business reporter Jonathan Barrett about why he thinks we’re heading towards stagflation, how cafes and restaurants are coping with reduced demand and other ways the government could be addressing the causes of inflation
…
continue reading
1322 episodes
MP3•Episode home
Manage episode 426792562 series 2554455
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With monthly inflation at its highest level for 2024, Australians are changing their habits of consumption when eating out and at home. This includes buying less weekday coffees and less vegetables, while also saving up for a weekend brunch. At the same time, there’s been increasing scrutiny on prices through Craig Emerson’s report on the food and grocery code of conduct as well as an undercover shopping study by Choice on price differences between Aldi, Coles and Woolworths. Jane Lee speaks to senior business reporter Jonathan Barrett about why he thinks we’re heading towards stagflation, how cafes and restaurants are coping with reduced demand and other ways the government could be addressing the causes of inflation
…
continue reading
1322 episodes
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