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S1 E24: Rapport with Whitney Cummings and Michael Rapaport

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Manage episode 426830976 series 3561993
Content provided by Berty Boy Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Berty Boy Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this blast from the past episode, Whitney Cummings and Michael Rapaport stop by for homemade pizza. I also get a lesson on why washing hands is important AND how to spell Michael’s name correctly. And Whitney’s reminding everyone that strong women STILL belong in the kitchen.

Follow Whitney Cummings:

https://www.instagram.com/whitneycummings

Follow Michael Rapaport:

https://www.instagram.com/michaelrapaport

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

For TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Platter Pizza

Ingredients:

4 Cups Italian tipo “00” flour or bread flour

2 tsps. kosher salt

1 tsp active dry yeast

1 ½ cups water

Cooking spray

1 can whole peeled Italian tomatoes

4 tbs olive oil

Toppings:

Roasted Garlic

Green Peppers

Pepperoni

Onions

Basil Leaves

Black Olives

Green Olives

Red Peppers

Fennel

Buffalo Mozzarella

Dough Steps:

1. Combine flour, salt, and yeast

2. Add water to mix then knead dough

3. Cover bowl tightly with plastic wrap and refrigerate for 8 hours

4. Divide dough into 4 sections into oil covered bowls, let sit at room temperature for 2 hours to rise

Sauce Steps:

1. Pulse tomatoes through food processor

Assemble Pizzas:

1. Stretch out dough ball on floured surface

2. Spread sauce, basil leaves, and olive oil onto dough

3. Add Toppings

4. Bake at 475 degrees for 5-7 minutes

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

90 episodes

Artwork
iconShare
 
Manage episode 426830976 series 3561993
Content provided by Berty Boy Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Berty Boy Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this blast from the past episode, Whitney Cummings and Michael Rapaport stop by for homemade pizza. I also get a lesson on why washing hands is important AND how to spell Michael’s name correctly. And Whitney’s reminding everyone that strong women STILL belong in the kitchen.

Follow Whitney Cummings:

https://www.instagram.com/whitneycummings

Follow Michael Rapaport:

https://www.instagram.com/michaelrapaport

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

For TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Platter Pizza

Ingredients:

4 Cups Italian tipo “00” flour or bread flour

2 tsps. kosher salt

1 tsp active dry yeast

1 ½ cups water

Cooking spray

1 can whole peeled Italian tomatoes

4 tbs olive oil

Toppings:

Roasted Garlic

Green Peppers

Pepperoni

Onions

Basil Leaves

Black Olives

Green Olives

Red Peppers

Fennel

Buffalo Mozzarella

Dough Steps:

1. Combine flour, salt, and yeast

2. Add water to mix then knead dough

3. Cover bowl tightly with plastic wrap and refrigerate for 8 hours

4. Divide dough into 4 sections into oil covered bowls, let sit at room temperature for 2 hours to rise

Sauce Steps:

1. Pulse tomatoes through food processor

Assemble Pizzas:

1. Stretch out dough ball on floured surface

2. Spread sauce, basil leaves, and olive oil onto dough

3. Add Toppings

4. Bake at 475 degrees for 5-7 minutes

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

90 episodes

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