))
Leveraging Local Gastronomy Trends into High-Yield Tourism
Manage episode 427617886 series 3571912
Content provided by High-Yield Tourism. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by High-Yield Tourism or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Gary and Jens reflect on their trip to Cebu, the Philippines, to attend the 1st UN Tourism Forum on Gastronomy Tourism for Asia Pacific. The event formed part of the annual UN Tourism Commission Meeting for East Asia & the Pacific and South Asia. It brought together official delegations from across the region to discuss the future of culinary tourism in the context of post-pandemic re-growth and social-evonomic development. A closing Call to Action identified 12 key factors to consider.
4 episodes
Share
