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Bruce Bozzi : from Hospitality to Hollywood in "Table for Two"

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Manage episode 428684163 series 3520459
Content provided by Beyond the Mic with Sean Dillon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beyond the Mic with Sean Dillon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"I didn’t know I could have such a conflict of love and pain at the same time."

Welcome Bruce Bozzi

We’re joined on the Starline by a former restauranteur at The Palm, liquor mogul, actor and host of a podcast that’s filled with Hollywood It’s called “Table for Two” and we welcome host Bruce Bozzi.

Bruce, let’s go Beyond the Mic. It had to be easy for you moving from hospitality to podcasting because 32 years of making people happy, telling and listening to stories is what you are doing now. Why was this the logical next step?

Here, I want to listen to stories and archive them for the future, you want people to feel safe and open up to you. What makes a good conversation on “Table for Two”?

The Rockin' 8:

It’s time for the Rockin’ 8, 8 random questions, answer with the first thing that comes to your mind. There is no Pressure.

1. One dish you love from the Palm?

2. Favorite suit?

3. How do you like your steak cooked?

4. Favorite flavor of your Mujen rice Shochu?

5. Best thing about your yorkie Tootsie?

6. Most weight you’ve ever benched?

7. Favorite Madonna song?

8. Best place to think in NY?

Sneaking a Couple More:

Who’s the one person you want to have on “Table for Two” that hasn’t said yes yet?

How long does it take you to figure out who you want on your show?

What do think listeners want to hear?

Two Big Questions:

When you have worked a majority of your life in hospitality, serving drinks and cleaning toilets, What is success to you now?

How has your daughter changed the way you understand love?

The Wrap:

He misses the Chicken Parm from the Palm, his feisty Yorkie and wants you to hear his podcast “Table for Two”. Bruce Bozzi, thanks for taking the time to talk with us today.

And that my friends is a Beyond the Mic Short Cut.


This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Chartable - https://chartable.com/privacy
  continue reading

616 episodes

Artwork
iconShare
 
Manage episode 428684163 series 3520459
Content provided by Beyond the Mic with Sean Dillon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beyond the Mic with Sean Dillon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"I didn’t know I could have such a conflict of love and pain at the same time."

Welcome Bruce Bozzi

We’re joined on the Starline by a former restauranteur at The Palm, liquor mogul, actor and host of a podcast that’s filled with Hollywood It’s called “Table for Two” and we welcome host Bruce Bozzi.

Bruce, let’s go Beyond the Mic. It had to be easy for you moving from hospitality to podcasting because 32 years of making people happy, telling and listening to stories is what you are doing now. Why was this the logical next step?

Here, I want to listen to stories and archive them for the future, you want people to feel safe and open up to you. What makes a good conversation on “Table for Two”?

The Rockin' 8:

It’s time for the Rockin’ 8, 8 random questions, answer with the first thing that comes to your mind. There is no Pressure.

1. One dish you love from the Palm?

2. Favorite suit?

3. How do you like your steak cooked?

4. Favorite flavor of your Mujen rice Shochu?

5. Best thing about your yorkie Tootsie?

6. Most weight you’ve ever benched?

7. Favorite Madonna song?

8. Best place to think in NY?

Sneaking a Couple More:

Who’s the one person you want to have on “Table for Two” that hasn’t said yes yet?

How long does it take you to figure out who you want on your show?

What do think listeners want to hear?

Two Big Questions:

When you have worked a majority of your life in hospitality, serving drinks and cleaning toilets, What is success to you now?

How has your daughter changed the way you understand love?

The Wrap:

He misses the Chicken Parm from the Palm, his feisty Yorkie and wants you to hear his podcast “Table for Two”. Bruce Bozzi, thanks for taking the time to talk with us today.

And that my friends is a Beyond the Mic Short Cut.


This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Chartable - https://chartable.com/privacy
  continue reading

616 episodes

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