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Author K.L. Doty at FoxFire in Geneva (Episode 975)

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Manage episode 428764450 series 3562853
Content provided by carconcarne and James VanOsdol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by carconcarne and James VanOsdol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jack Russell of enduring rock band Great White gets the deep dive treatment in a new autobiography written by local author K.L. Doty, “The True Tale of Mista Bone: A Rock + Roll Narrative.”

K.L. Doty joins me in Geneva to chat about the book as we enjoy award-winning food from FoxFire Restaurant in Geneva (17 West State Street). FoxFire’s the real deal, having most recently been named 2023 Steakhouse of the Year and 2024 Best Steak in Kane County.

Owner/Chef KC Gulbro brought some of his menu into the car. I had the Certified Angus Beef Blackberry Brie Burger (Applewood smoked bacon, hoisin- blackberry jam, melted brie cheese, and pickled jalapenos on a pretzel roll). K.L. enjoyed the Avocado Salmon (Scottish salmon, tomato basil risotto with avocado pesto sauce, sliced avocado, grated pecorino, and lemon zest).

We recorded this episode on a painfully hot July day, and both my camera and phone (which manages the camera) overheated multiple times. Were it not for those issues, the conversation would likely have gone way longer. Next time!

Visit FoxFire online at foxfiregeneva.com

Learn more about K.L., and grab a copy of the book at jackrussellbook.com

##

Car Con Carne is sponsored by Easy Automation: easy-automation.net

Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules.

Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 428764450 series 3562853
Content provided by carconcarne and James VanOsdol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by carconcarne and James VanOsdol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jack Russell of enduring rock band Great White gets the deep dive treatment in a new autobiography written by local author K.L. Doty, “The True Tale of Mista Bone: A Rock + Roll Narrative.”

K.L. Doty joins me in Geneva to chat about the book as we enjoy award-winning food from FoxFire Restaurant in Geneva (17 West State Street). FoxFire’s the real deal, having most recently been named 2023 Steakhouse of the Year and 2024 Best Steak in Kane County.

Owner/Chef KC Gulbro brought some of his menu into the car. I had the Certified Angus Beef Blackberry Brie Burger (Applewood smoked bacon, hoisin- blackberry jam, melted brie cheese, and pickled jalapenos on a pretzel roll). K.L. enjoyed the Avocado Salmon (Scottish salmon, tomato basil risotto with avocado pesto sauce, sliced avocado, grated pecorino, and lemon zest).

We recorded this episode on a painfully hot July day, and both my camera and phone (which manages the camera) overheated multiple times. Were it not for those issues, the conversation would likely have gone way longer. Next time!

Visit FoxFire online at foxfiregeneva.com

Learn more about K.L., and grab a copy of the book at jackrussellbook.com

##

Car Con Carne is sponsored by Easy Automation: easy-automation.net

Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules.

Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

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