It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Content provided by Red Hills Rancher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Hills Rancher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#175 Mollie Engelhart Outsourcing Suffering: The Dark Side of Veganism Revealed
Manage episode 428956319 series 2939151
Content provided by Red Hills Rancher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Hills Rancher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Mollie, a former vegan chef who transitioned to being a cattle rancher, shares her journey and insights into regenerative agriculture. She discusses the challenges and benefits of shifting from vegan restaurant operations to promoting sustainable farming practices. The conversation explores topics such as the controversial relationship between veganism and regenerative farming, the vital role of soil health, and the environmental impacts of industrial agriculture. Mollie also highlights the labor-intensity of regenerative methods, misconceptions about grass-fed cattle water use, and strategies for achieving food sovereignty at the community level. Additionally, Mollie talks about adapting to the Texas climate and her initiatives like Confluence and workshops that advocate for sustainability, self-reliance, and regenerative practices.
00:00 Introduction and Welcome Back
00:25 From Vegan Chef to Cattle Rancher
00:51 Regenerative Agriculture vs. CAFOs
01:27 Challenges and Pushback
02:08 Debating Crop Death and Animal Farming
03:18 Environmental Impact of Farming Practices
08:03 Wind Farms and Prairie Chickens
11:06 Energy and Environmental Costs
23:57 The Reality of Food Production
25:34 Personal Farming Experiences
54:26 Soil Regeneration Insights
54:49 Mulch and Soil Health
55:26 Free Mulch in California
56:49 Life in Texas vs. California
57:43 Challenges of Farming in Texas
58:50 Reflections on Leaving California
01:01:49 Succession Planning in Farming
01:04:30 Regenerative Agriculture and Community
01:06:00 Livestock Management Strategies
01:08:28 Neighborly Challenges with Livestock
01:28:41 Food Sovereignty and Security
01:42:59 Upcoming Events and Initiatives
----------------------
Discord!
Audubon Conservation Ranching!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#ranching #farming #ranchingreboot #regenerativeagriculture #vegan #shakethehandthatfeedsyou
--- Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
189 episodes
Share
Manage episode 428956319 series 2939151
Content provided by Red Hills Rancher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Hills Rancher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Mollie, a former vegan chef who transitioned to being a cattle rancher, shares her journey and insights into regenerative agriculture. She discusses the challenges and benefits of shifting from vegan restaurant operations to promoting sustainable farming practices. The conversation explores topics such as the controversial relationship between veganism and regenerative farming, the vital role of soil health, and the environmental impacts of industrial agriculture. Mollie also highlights the labor-intensity of regenerative methods, misconceptions about grass-fed cattle water use, and strategies for achieving food sovereignty at the community level. Additionally, Mollie talks about adapting to the Texas climate and her initiatives like Confluence and workshops that advocate for sustainability, self-reliance, and regenerative practices.
00:00 Introduction and Welcome Back
00:25 From Vegan Chef to Cattle Rancher
00:51 Regenerative Agriculture vs. CAFOs
01:27 Challenges and Pushback
02:08 Debating Crop Death and Animal Farming
03:18 Environmental Impact of Farming Practices
08:03 Wind Farms and Prairie Chickens
11:06 Energy and Environmental Costs
23:57 The Reality of Food Production
25:34 Personal Farming Experiences
54:26 Soil Regeneration Insights
54:49 Mulch and Soil Health
55:26 Free Mulch in California
56:49 Life in Texas vs. California
57:43 Challenges of Farming in Texas
58:50 Reflections on Leaving California
01:01:49 Succession Planning in Farming
01:04:30 Regenerative Agriculture and Community
01:06:00 Livestock Management Strategies
01:08:28 Neighborly Challenges with Livestock
01:28:41 Food Sovereignty and Security
01:42:59 Upcoming Events and Initiatives
----------------------
Discord!
Audubon Conservation Ranching!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#ranching #farming #ranchingreboot #regenerativeagriculture #vegan #shakethehandthatfeedsyou
--- Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
189 episodes
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Similar to Ranching Reboot
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
The Tai Lopez podcast brings you the best business education straight from the world's top entrepreneurs. I will also review the best books in health, wealth, love and happiness that will help you achieve your maximum potential and live the best life possible.
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The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
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continue reading
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continue reading
The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
…
continue reading
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continue reading
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Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
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continue reading
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Go offline with the Player FM app!
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