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Episode #109 - Luke DeYoung of Oliver's and Sip Sip

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Manage episode 428980988 series 3463665
Content provided by Joiners. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joiners or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s happy hour on Joiners this week as we sit down for a booze-infused conversation with Luke DeYoung. He's a bartender and cocktail craftsman with decades of experience at some of the city’s finest bars, including Scofflaw, where he worked alongside the one and only Danny Shapiro. Together, they have been hard at work on Sip Sip, a video cocktail series that seeks to lower the barrier of entry for handcrafted cocktails with engaging tutorials and educational content. To top it all off, he's the beverage director behind Oliver's, a 1930s speakeasy in the South Loop that opened earlier this year to much fanfare. This is a man who knows his way around a good pour — we get into the nitty-gritty of technique, deliberately finite dining experiences, the best spots for heavy petting at Scofflaw, and, as always (because we can’t help ourselves): so much more.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 428980988 series 3463665
Content provided by Joiners. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joiners or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s happy hour on Joiners this week as we sit down for a booze-infused conversation with Luke DeYoung. He's a bartender and cocktail craftsman with decades of experience at some of the city’s finest bars, including Scofflaw, where he worked alongside the one and only Danny Shapiro. Together, they have been hard at work on Sip Sip, a video cocktail series that seeks to lower the barrier of entry for handcrafted cocktails with engaging tutorials and educational content. To top it all off, he's the beverage director behind Oliver's, a 1930s speakeasy in the South Loop that opened earlier this year to much fanfare. This is a man who knows his way around a good pour — we get into the nitty-gritty of technique, deliberately finite dining experiences, the best spots for heavy petting at Scofflaw, and, as always (because we can’t help ourselves): so much more.

  continue reading

100 episodes

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