Episode 152 – Why Thinking Like an Owner is Bad

The Restaurant Coach Podcast

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Want to Beat Burnout? It’s All About The FUEL YOU GIVE YOUR BODY!

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Tired of being told to “think like an owner”?

In this episode, I’ll explain why that advice is misguided and offer a better approach to help you take your restaurant to new heights.

We’ll dive deep into the mindset shift needed to transform from a manager to a true leader.

You’ll learn the power of ecological leadership and how to make decisions that benefit you, your team, and your guests.

Refrain from overthinking or getting stuck in the weeds – I’ll share actionable tips to help you focus on what matters.

This is the wake-up call you need to break free from mediocrity.

Get ready to embrace a new way of thinking that aligns with your goals and dreams.

If you want the full playbook on how to grow your restaurant to 4X revenue, and finally move to spending your time working on the business rather than in it, then…

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Ready to 4X your restaurant’s revenue?

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