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In the Studio: Massimo Bottura
Manage episode 430119370 series 1301446
Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.
2233 episodes
Manage episode 430119370 series 1301446
Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.
2233 episodes
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