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S4 E02: A Sister Sit-Down w/ Jenny & Sam Mollen and the Kreischer Sisters
Manage episode 430411715 series 3561993
Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick.
Follow All the Fails with Jenny Mollen:
https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068
Follow Kottie and Sam's Don’t Worry About It Podcast:
https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803
Follow Jenny Mollen:
https://www.instagram.com/jennymollen
Follow Samantha Mollen:
https://www.instagram.com/samanthamollen
Follow Kottie Kreischer:
https://www.instagram.com/kottiekreischer
Follow Annie Kreischer:
https://www.instagram.com/anniekreischer
This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING
This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING
Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.
This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Tomato Bruschetta and Gochujang Carbonara
Ingredients for Bruschetta:
-3 Cups Cherry tomatoes
-1/2 ounce fresh basil
-Kosher salt and black pepper-1 loaf baguette or French loaf
-Extra virgin olive oil
-2-3 garlic cloves
-Balsamic glaze
Steps:
1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper
2. Slice bread into ½ inch pieces and brush one side with oliva oil
3. Cook oiled side of bread in cast-iron pan
4. Brush top of bread with olive oil, flip, and cook other side
5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil
Ingredients for Gochujang Carbonara:
-3 ounces parmesan cheese
-2 tbs gochujang
-1 tbs rice vinegar
-1 tsp honey
-3 garlic cloves
-2 medium scallions
-8 ounces pancetta
-1 tbs canola oil
-1 LBS dry spaghetti
-4 large egg yolks
-Kosher salt
-2 tsp ground pepper
Steps:
1. Combine gochujang, rice vinegar, honey into small bowl
2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan
3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture
4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper
5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing.
6. Turn heat to lowest setting and return pancetta to the skillet.
Learn more about your ad choices. Visit megaphone.fm/adchoices
80 episodes
Manage episode 430411715 series 3561993
Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick.
Follow All the Fails with Jenny Mollen:
https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068
Follow Kottie and Sam's Don’t Worry About It Podcast:
https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803
Follow Jenny Mollen:
https://www.instagram.com/jennymollen
Follow Samantha Mollen:
https://www.instagram.com/samanthamollen
Follow Kottie Kreischer:
https://www.instagram.com/kottiekreischer
Follow Annie Kreischer:
https://www.instagram.com/anniekreischer
This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING
This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING
Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.
This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Tomato Bruschetta and Gochujang Carbonara
Ingredients for Bruschetta:
-3 Cups Cherry tomatoes
-1/2 ounce fresh basil
-Kosher salt and black pepper-1 loaf baguette or French loaf
-Extra virgin olive oil
-2-3 garlic cloves
-Balsamic glaze
Steps:
1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper
2. Slice bread into ½ inch pieces and brush one side with oliva oil
3. Cook oiled side of bread in cast-iron pan
4. Brush top of bread with olive oil, flip, and cook other side
5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil
Ingredients for Gochujang Carbonara:
-3 ounces parmesan cheese
-2 tbs gochujang
-1 tbs rice vinegar
-1 tsp honey
-3 garlic cloves
-2 medium scallions
-8 ounces pancetta
-1 tbs canola oil
-1 LBS dry spaghetti
-4 large egg yolks
-Kosher salt
-2 tsp ground pepper
Steps:
1. Combine gochujang, rice vinegar, honey into small bowl
2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan
3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture
4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper
5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing.
6. Turn heat to lowest setting and return pancetta to the skillet.
Learn more about your ad choices. Visit megaphone.fm/adchoices
80 episodes
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