The Seen and the Unseen, hosted by Amit Varma, features longform conversations that aim to give deep insights into the subjects being discussed. Timeless and bingeworthy.
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Table Talk: with Fred Smith
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Manage episode 431480220 series 1426752
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
1902 episodes
MP3•Episode home
Manage episode 431480220 series 1426752
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
1902 episodes
All episodes
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