“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Hong Kong bakeries 101
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Manage episode 431540473 series 3238051
Content provided by South China Morning Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South China Morning Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans explore the origins of these classic baked goods. They also speak with cookbook author Kristina Cho, who shares tips about making egg tarts at home and explains how Chinese-style bakeries in the United States compare with those in Hong Kong. This episode is made with the support of Cathay…
…
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39 episodes
MP3•Episode home
Manage episode 431540473 series 3238051
Content provided by South China Morning Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South China Morning Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans explore the origins of these classic baked goods. They also speak with cookbook author Kristina Cho, who shares tips about making egg tarts at home and explains how Chinese-style bakeries in the United States compare with those in Hong Kong. This episode is made with the support of Cathay…
…
continue reading
39 episodes
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