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1738 - Grain Market Outlook...Buying Hay

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Manage episode 432130787 series 2694533
Content provided by K-State Research and Extension and Kansas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by K-State Research and Extension and Kansas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
  • Looking Forward in the Grain Market
  • Considerations During Hay Buying
  • Quick Break in the Heat

00:01:05 – Looking Forward in the Grain Market: Dan O’Brien, K-State grain economist, kicks off today’s show with a grain market outlook. Dan discusses crop ratings and what he expects for markets moving forward.

Dan O'Brien on AgManager.info

00:12:05 – Considerations During Hay Buying: The show continues with K-State beef cattle nutritionist Phillip Lancaster explaining how to correctly navigate the hay buying process. Phillip shares how to ensure quality, evaluate price and the questions to ask before the sale.

00:23:05 – Quick Break in the Heat: K-State meteorologist Chip Redmond wraps up today’s show with this week’s weather update. Chip explains the break in heat and what the forecast for August looks like right now.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

  continue reading

264 episodes

Artwork
iconShare
 
Manage episode 432130787 series 2694533
Content provided by K-State Research and Extension and Kansas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by K-State Research and Extension and Kansas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
  • Looking Forward in the Grain Market
  • Considerations During Hay Buying
  • Quick Break in the Heat

00:01:05 – Looking Forward in the Grain Market: Dan O’Brien, K-State grain economist, kicks off today’s show with a grain market outlook. Dan discusses crop ratings and what he expects for markets moving forward.

Dan O'Brien on AgManager.info

00:12:05 – Considerations During Hay Buying: The show continues with K-State beef cattle nutritionist Phillip Lancaster explaining how to correctly navigate the hay buying process. Phillip shares how to ensure quality, evaluate price and the questions to ask before the sale.

00:23:05 – Quick Break in the Heat: K-State meteorologist Chip Redmond wraps up today’s show with this week’s weather update. Chip explains the break in heat and what the forecast for August looks like right now.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

  continue reading

264 episodes

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