"Tantalizing Taco Soup: Slow Cooker Comfort Food Made Simple"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we’re diving into a dish that’s the epitome of comfort food—Taco Soup made right in your slow cooker. This is a meal that promises to warm your heart and satisfy your taste buds with minimal effort.

Let’s start with what you’ll need. For this recipe, the ingredients are simple yet flavorful. You’ll need ground beef, an onion, some garlic, a mix of diced tomatoes, black beans, kidney beans, Rotel diced tomatoes and green chilies, frozen corn, and chicken broth. The spices are straightforward: chili powder, cumin, salt, and black pepper. Optional but recommended for that fresh kick—some chopped cilantro.

Now, why choose this taco soup recipe? It's not just about the ease and convenience; it’s about creating a meal that brings everyone together. Whether it's game night or a cozy family dinner, this soup is a crowd-pleaser.

Here’s how you make it:

First, brown the ground beef in a skillet with the chopped onion and minced garlic. This step is crucial as it adds depth to the flavor. Once browned, drain the excess fat and transfer the beef mixture to your slow cooker.

Next, add in all your canned goods—the diced tomatoes, beans, Rotel, along with the corn, and pour in the chicken broth. Season with chili powder, cumin, salt, and black pepper. Give it a good stir to make sure everything is well combined.

Set your slow cooker on low and let it work its magic for about 6-8 hours, or on high for 3-4 hours. This slow cooking process melds all the flavors together beautifully, creating a rich and hearty soup.

As your soup cooks, the aroma will start to fill your kitchen, building anticipation for that first delicious spoonful. Once done, serve it hot. You can top it with shredded cheese, a dollop of sour cream, and don’t forget a few tortilla chips for crunch. If you like, sprinkle some fresh cilantro over the top for an extra burst of flavor.

Storing this soup is just as easy as making it. It keeps well in the fridge for up to three days and freezes perfectly for up to three months. Reheat on the stove or in the microwave, and it’s as good as new!

There you have it, folks—taco soup in a slow cooker. It’s simple, it’s tasty, and it brings warmth to any table. Give it a try and let this dish do the talking! Thanks for tuning in, and remember, good food is just a pot away. Until next time, keep cooking simple and delicious!

For the full recipe, visit Taco Soup Recipe.