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(27) Halachot of Preparing Food on Shabbat (Part 1)
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In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.
Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.
The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.
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Chapters
00:00 Introduction
03:28 Practical Applications of Salting on Shabbat
05:29 Halachic Opinions and Debates
09:14 Salting Radishes and Eggs on Shabbat
18:22 D'rabanan Salting: Radishes and Pickling
18:53 Foods Requiring Salting: Rambam's Perspective
19:43 Salt Water on Shabbos: Rules and Exceptions
22:18 Salting Radishes: Rashi vs. Rambam
24:12 Practical Guidelines for Salting on Shabbos
28:49 Salting Vegetables: Common Practices and Misconceptions
36:02 Concluding Thoughts
34 episodes
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