Artwork

Content provided by Rick Saez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Saez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Culinary Adventures Outdoors: Chef Corso's Elevated Cooking for Outdoor Enthusiasts [EP 456]

1:00:53
 
Share
 

Manage episode 433962958 series 3048493
Content provided by Rick Saez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Saez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to episode 456 of the Outdoor Biz podcast with your culinary guide to the outdoors Chef Steve Corso! He’s here to put you on the path to amazing meals wherever your adventure takes you.

Facebook​ ​Twitter​ ​Instagram​

Love the show? Subscribe, ​rate, review, and share!​

Sign up for my Newsletter ​HERE​

I’d love to hear your feedback about the show!

You can contact me here: ​rick@theoutdoorbizpodcast.com

Brought to you this week by Alabama Beaches

Show Notes

00:00 Chef Corso founded Outdoor Eats for outdoor food.

04:20 Testing recipes, launching website, learning from others.

08:21 Culinary education in US and Italy.

10:48 I worked for Starbucks as a Food scientist and chef to create new products.

21:58 Beef stroganoff cooked outside with trail meals.

25:58 Beef jerky adds flavor and protein options.

28:51 Share the load, cook together, and eat well.

30:00 Importance of carefully selected food for outdoor activities.

35:10 Choose sustainable brands and reusable items for conservation.

38:37 Community testers contribute to Outdoor Eats recipes. Outdoor Eats Recipe Club

42:17 Foldable camp knife with 4-5 inch blade.

44:21 Delicious recipes and flavors for meal planning.

49:48 Expanding recipe bank and trail meals cookbooks.

51:51 Diverse soup flavors and forgiving ingredient options.

Learn More

Favorite Books

Why You Eat What You Eat by Rachel Herz

Any of the Michael Pollan books

Food Explorer by Daniel Stone

The Material World by Ed Conway

Matthew McConaughey's memoir called Green Lights

Favorite Piece of Gear

Foldable camp knife

Coffee Mug

Follow Chef Corso on the Socials

Facebook

Tik Tok

Instagram

Pinterest

YouTube

Next Steps

If you enjoy interviews devoted to the outdoor industry, find us online at ricksaez.com/listen. We love likes and comments, and if you know someone who is also an outdoor enthusiast, go ahead and share our site with them, too. And be sure to Subscribe to our newsletter

Keywords

#trail snacks, #truck stop recipes, #beef jerky, #rehydrating food, #outdoor challenges, #pack weight, #perishable ingredients, #sharing food load, #outdoor meal planning, #audiobooks, #outdoor adventures, #guided backpacking trips, #camp gear, #cooking gear, #food memoirs, #travel experiences, #Vagabond tour, #cooking shows, #sustainable cooking, #Leave No Trace, #recipe bank, #culinary education, #research chef, #food product development

Podcast produced using Descript, CastMagic Podcast hosted by Libsyn: sign up with code 'outdoorbizpod' for 20% OFF Show Notes powered by Castmagic Website powered by Wordpress

Get Your Podcast Published NOW!

I'm partnering with Tracy DeForge, Stephanie Euler, and the Produce Your Podcast team to get it out of your head and into your followers' ears. Tracy and her team have helped me grow and monetize my show, and podcasters trust them because they deliver. Go to https://produceyourpodcast.com/rsaez to get all the details. Let's get your show created, produced, and on the air today. Go to https://ricksaez.com/pyp and get all the details. Let me know if you have any questions.

Note: As an Affiliate of Amazon and others, I earn from qualifying purchases.

  continue reading

471 episodes

Artwork
iconShare
 
Manage episode 433962958 series 3048493
Content provided by Rick Saez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Saez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to episode 456 of the Outdoor Biz podcast with your culinary guide to the outdoors Chef Steve Corso! He’s here to put you on the path to amazing meals wherever your adventure takes you.

Facebook​ ​Twitter​ ​Instagram​

Love the show? Subscribe, ​rate, review, and share!​

Sign up for my Newsletter ​HERE​

I’d love to hear your feedback about the show!

You can contact me here: ​rick@theoutdoorbizpodcast.com

Brought to you this week by Alabama Beaches

Show Notes

00:00 Chef Corso founded Outdoor Eats for outdoor food.

04:20 Testing recipes, launching website, learning from others.

08:21 Culinary education in US and Italy.

10:48 I worked for Starbucks as a Food scientist and chef to create new products.

21:58 Beef stroganoff cooked outside with trail meals.

25:58 Beef jerky adds flavor and protein options.

28:51 Share the load, cook together, and eat well.

30:00 Importance of carefully selected food for outdoor activities.

35:10 Choose sustainable brands and reusable items for conservation.

38:37 Community testers contribute to Outdoor Eats recipes. Outdoor Eats Recipe Club

42:17 Foldable camp knife with 4-5 inch blade.

44:21 Delicious recipes and flavors for meal planning.

49:48 Expanding recipe bank and trail meals cookbooks.

51:51 Diverse soup flavors and forgiving ingredient options.

Learn More

Favorite Books

Why You Eat What You Eat by Rachel Herz

Any of the Michael Pollan books

Food Explorer by Daniel Stone

The Material World by Ed Conway

Matthew McConaughey's memoir called Green Lights

Favorite Piece of Gear

Foldable camp knife

Coffee Mug

Follow Chef Corso on the Socials

Facebook

Tik Tok

Instagram

Pinterest

YouTube

Next Steps

If you enjoy interviews devoted to the outdoor industry, find us online at ricksaez.com/listen. We love likes and comments, and if you know someone who is also an outdoor enthusiast, go ahead and share our site with them, too. And be sure to Subscribe to our newsletter

Keywords

#trail snacks, #truck stop recipes, #beef jerky, #rehydrating food, #outdoor challenges, #pack weight, #perishable ingredients, #sharing food load, #outdoor meal planning, #audiobooks, #outdoor adventures, #guided backpacking trips, #camp gear, #cooking gear, #food memoirs, #travel experiences, #Vagabond tour, #cooking shows, #sustainable cooking, #Leave No Trace, #recipe bank, #culinary education, #research chef, #food product development

Podcast produced using Descript, CastMagic Podcast hosted by Libsyn: sign up with code 'outdoorbizpod' for 20% OFF Show Notes powered by Castmagic Website powered by Wordpress

Get Your Podcast Published NOW!

I'm partnering with Tracy DeForge, Stephanie Euler, and the Produce Your Podcast team to get it out of your head and into your followers' ears. Tracy and her team have helped me grow and monetize my show, and podcasters trust them because they deliver. Go to https://produceyourpodcast.com/rsaez to get all the details. Let's get your show created, produced, and on the air today. Go to https://ricksaez.com/pyp and get all the details. Let me know if you have any questions.

Note: As an Affiliate of Amazon and others, I earn from qualifying purchases.

  continue reading

471 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide