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The world of Hong Kong noodles

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Manage episode 434971060 series 2716149
Content provided by South China Morning Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South China Morning Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles are more emblematic of Chinese cultural heritage than rice. This episode is made with the support of Cathay Pacific.
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39 episodes

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The world of Hong Kong noodles

Eat Drink Asia

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Manage episode 434971060 series 2716149
Content provided by South China Morning Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South China Morning Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles are more emblematic of Chinese cultural heritage than rice. This episode is made with the support of Cathay Pacific.
  continue reading

39 episodes

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