Introducing Grown Up Stuff: Cooking For Grown-Ups Savor podcast

Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Savor »
Introducing Grown Up Stuff: Cooking for Grown-Ups

4h ago 53:30

MP3•Episode home

Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love.

We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé.

Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning J. Kenji López Alt. Yes, chef!

Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan.

Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts!

Cited Sources:

“28% of Americans Can't Cook” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health & Nutrition Letter
“How Eating Out Contributes to Our Diets” - NESTA
“2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits” - National Frozen & Refrigerated Foods Association (NFRA)

See omnystudio.com/listener for privacy information.

768 episodes

#Lifestyle #Food and Beverage #Society #Travel #New Orleans #Food #Arts #IHeartRadio