Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Planting the Future: A Conversation with Kevin Wolz of Canopy Ep. 17
Manage episode 436301152 series 2363390
Content provided by Tractor Time by Acres U.S.A.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tractor Time by Acres U.S.A. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join host Taylor Henry, owner and CEO of Acres USA, as he delves into a fascinating discussion with Kevin Wolz of Canopy. This episode explores Kevin's journey from Illinois' prairies to agroforestry, the founding of the Savannah Institute, and the work and vision behind Canopy. Learn about the innovative Canopy Compass tool for mapping farm suitability, the benefits and challenges of integrating tree crops into conventional farming, and how agroforestry practices like alley cropping and silvopasture can transform agricultural landscapes. Whether you're a farmer, rancher, or eco-agriculture enthusiast, this podcast episode offers valuable insights into sustainable and regenerative farming practices. Don't miss the opportunity to discover how Canopy is paving the way for a more resilient farming future.
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Manage episode 436301152 series 2363390
Content provided by Tractor Time by Acres U.S.A.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tractor Time by Acres U.S.A. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join host Taylor Henry, owner and CEO of Acres USA, as he delves into a fascinating discussion with Kevin Wolz of Canopy. This episode explores Kevin's journey from Illinois' prairies to agroforestry, the founding of the Savannah Institute, and the work and vision behind Canopy. Learn about the innovative Canopy Compass tool for mapping farm suitability, the benefits and challenges of integrating tree crops into conventional farming, and how agroforestry practices like alley cropping and silvopasture can transform agricultural landscapes. Whether you're a farmer, rancher, or eco-agriculture enthusiast, this podcast episode offers valuable insights into sustainable and regenerative farming practices. Don't miss the opportunity to discover how Canopy is paving the way for a more resilient farming future.
Important Links from Today’s Episode:
105 episodes
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Similar to AcresUSA: Tractor Time
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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