))
Ethical Meat Consumption in Argentina
Manage episode 436526885 series 3533477
Content provided by Kip Ferguson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kip Ferguson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of "Culinary Cuisine Journey," we explore the complexities of ethical meat consumption in Argentina, a country renowned for its beef and rich culinary traditions. From the gaucho culture of the pampas to the modern push for sustainability and animal welfare, we'll delve into how Argentina is balancing its deep-rooted meat-centric identity with contemporary ethical considerations. Join us as we discuss the cultural significance of meat in Argentina, the rise of sustainable practices, and what ethical consumption looks like in a country where beef is king.
102 episodes
Share
