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Aldershot
Manage episode 437290828 series 1301258
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin, chef Sophie Wright, and former sous-chef to Gordon Ramsay, James "Jocky" Petrie.
The panellists put their minds to an array of cookery concerns, including things to do with blackberries, the best way to give flavour to calamari, and the crucial debate - does oven temperature really matter?
Inspired by Aldershot's monument to the Duke of Wellington, the panel also discusses the multi-step method behind the perfect beef wellington and how to avoid a soggy bottom.
Jay stops to chat to army reservist sergeant, Jimmy de Ville who reveals the most inventive modes of cooking while on army duty, what an army lunch may consist of, and the key elements of military ration packs.
Producer: Dan Cocker Assistant Producer: Dulcie Whadcock
A Somethin Else production for BBC Radio 4
197 episodes
Share
Manage episode 437290828 series 1301258
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin, chef Sophie Wright, and former sous-chef to Gordon Ramsay, James "Jocky" Petrie.
The panellists put their minds to an array of cookery concerns, including things to do with blackberries, the best way to give flavour to calamari, and the crucial debate - does oven temperature really matter?
Inspired by Aldershot's monument to the Duke of Wellington, the panel also discusses the multi-step method behind the perfect beef wellington and how to avoid a soggy bottom.
Jay stops to chat to army reservist sergeant, Jimmy de Ville who reveals the most inventive modes of cooking while on army duty, what an army lunch may consist of, and the key elements of military ration packs.
Producer: Dan Cocker Assistant Producer: Dulcie Whadcock
A Somethin Else production for BBC Radio 4
197 episodes
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Similar to The Kitchen Cabinet
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The week's events in Ambridge
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
Evan Davis hosts the business conversation show with insights from the people at the top.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
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